Description:

This variety with exceptional yields has become a reference by the quality of its carrots, tender, regular, cylindrical, and their excellent preservation.

Culinary tip:

The carrot is deliciously grated in salad or sliced in soups.

Soil tip:

For beautiful, well-formed carrots, sow them preferably in a fine soil without pebbles. The carrot likes sunny exposure.

Culture advice:

1. Sows: Sow in March-April if your garden is well exposed, if not from May to July, in lines 25 cm apart.
2. Thinning: At the 2-3-leaf stage, pull out the smallest plants and keep only the strongest ones to leave only one carrot every 5 cm.
3. Harvest: Harvest from July to mid-December.

Plants:

The carrot likes the proximity of the leek because they protect each other from pests including the fly.

Performance:

3x3 m

The stages of sowing: