Sachet graines Panais de Guernesey BIO

    Guernsey ORGANIC Dose Seed Bag

    3771343
    Ancient variety of the same family as the carrot, very productive and resistant, making its cultivation easy. Its roots, hollow collar are voluminous, smooth and white, with a pronounced flavor
    10 Items
    €8.45
    Tax included

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    Ancient variety of the same family as the carrot, very productive and resistant, making its cultivation easy. Its roots, with hollow collars are voluminous, smooth and white, with a pronounced flavor.

    Use: Gustatif - Garden

    Difficulty: Easy

    Profit: Very productive and rustic

    Companion plants: Parsnips enjoy the company of carrots, radishes and onions.

    Sowing period: March to June

    Harvest period: May to October

    Lift: 20 days

    Exposure: Sun

    Watering: Medium

    Temperature: 10oC

    Soil: Fresh, deep, well-smoked soil and especially without pebbles, to have good, even roots.
    Yield: 3 x 1 m

    Culture steps


    1. I sow:
    Sow from February to June, on the fly by scattering the seeds or in lines spaced 30cm apart.

    2. I talk:
    After 10 to 15 days, thin the smallest plants, leaving only one parsnip every 20 cm. Biner and water regularly.

    3. I harvest:
    Harvest from May to October. Parsnips can overwinter in the ground. Tear it off after the first frosts.

    Tricks:
    Taste cooked roots, soups or purees. Namely, parsnips are more nutritious than carrots!
    The cold enhances the sweetness of parsnips.
    3771343
    10 Items

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