Description:

This variety will give you beautiful cauliflowers very white, round and regular. It is cold-resistant and is recommended for winter harvests.

Culinary tip:

To absorb the cooking smells of cauliflower, don't hesitate to place a crust of bread at the bottom of your casserole.

Soil tip:

For good development, cauliflower must have regular vegetation without "kicking" from the seedling to the harvest. He likes sunny exposure.

Culture advice:

1. Sows: Sow from mid-April to August.
2. Thinning: As soon as your plants have 2 "real" leaves, pull out the smaller ones and keep only the most vigorous ones, leaving only one cabbage every 10 cm. 2 months after planting, plant them 40 cm away.
3. Harvest: Harvest from September to January.

Plants:

Cauliflower likes the proximity of celery because it protects it from pests such as cabbage pierid that hate the smell of celery.

Performance:

Up to 30 feet

The stages of sowing: