Description:

This rustic, productive and late variety is ideal for autumn harvests. It will give you beautiful apples with 1 blistered leaves.
Milanese cabbage is delicious1 grated in salad or well cooked in a potty.

Culinary tip:

Milanese cabbage is deliciously grated in salad or well cooked in a potty.

Soil tip:

When transplanting, bury the plant to the first leaves, allowing additional roots to develop for vigorous vegetation.

Culture advice:

1. Sow: Sow, in a place reserved for sowing with a fine and rich land, in March (sunny exposure), if not from April to mid-June.
2. Thinning: If necessary, at the 3-4-leaf stage, replant the most vigorous plants to leave only one cabbage every 15 cm.
3. Transplanting: When your cabbages have 5-6 leaves, plant them 50 x 60 cm away. 4. Harvest: Harvest from August to December.

Plants:

Milanese cabbage likes the proximity of tomatoes because their presence repels most cabbage parasites.

Bag with 2g seeds

Performance:

Up to 40 feet

The stages of sowing: