A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

Use: Gustatif - Vegetable square, vegetable garden

Difficulty: Normal

Profit: For winter harvests

Companion plants: Cauliflower likes the proximity of aromatic herbs, as their presence repels most cabbage parasites.

Planting period: March to mid-June

Harvest period: August to December

Lift: 5 days

Exposure: Sun

Watering: Regular

Temperature: 15 degrees C

Soil: Rich, deep and fresh

Seeds: 600 seeds

Yield: Up to 40 feet

1. I sow:

Sow from March to mid-June, on the fly, in a fine and rich land.

2. I talk:

Replant the most vigorous plants to leave only one every 15 cm. When your cabbages have 5-6 leaves, plant them in the ground 40 x 50 cm away.

3. I harvest:

Harvest from August to December.

Tricks:
The cauliflower is excellent raw grated, in salad, or well cooked, in soup.
When transplanting, bury the plant to the first leaves, to allow the development of additional roots, to obtain vigorous vegetation.