Bag seeds Japanese cabbage mizuna green

    3303842
    Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.
    18 Items
    €6.40
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    Mizuna cabbage, also known as Chinese mustard, is native to the maritime areas of northern China, Korea and Japan. Its crunchy leaves have a peppery taste and are harvested by cutting them at their base to encourage regrowth.

    Tip Vilmorin: Its taste, between sorrel and spinach, makes it possible to use its leaves, both cooked, as a vegetable, and raw, in salad.

    Mizuna cabbage likes the proximity of corn and mash.

    It adapts perfectly to the potted or square vegetable garden cultivation. To enjoy several crops, stagger your seedlings.

    Benefits:
    Crispy, peppery leaves.
    The leafy chicory is ideal for salads.
    3303842
    18 Items

    Technical data sheet

    sowing date
    May, June, July, August, September
    Harvest date/flowering
    November, December, July, August, September, October
    Vegetable seeds
    Cabbage

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