HF1 Stone Chou Cabus Tete Seed Bag
Variety especially recommended for spring seeding, but also suitable for summer-autumn ceu1. Round apple, dense and very resistant to bursting.
Very early and regular variety. The cabbage cabus is e1cellent grated raw in salad or well cooked in a pot.
Description:
Variety especially recommended for spring seeding, but also suitable for summer-autumn ceu1. Round apple, dense and very resistant to bursting.
Very early and regular variety. The cabbage cabus is e1cellent grated raw in salad or well cooked in a pot.
Culinary tip:
The cauliflower is excellent grated raw in salad or well cooked in a pot.
Soil tip:
When transplanting, bury the plant to the first leaves, allowing additional roots to develop for vigorous vegetation.
Culture advice:
1. Sows: Sow from February to May in a place reserved for seedlings, with a fine and rich land.
2. Transplanting: Replant the most vigorous one to leave only one plant every 15 cm. When your cabbages have 5-6 leaves, plant them in the ground 40 x 50 cm away.
3. Harvest: Harvest from mid-August to September.
Plants:
Cauliflower likes the proximity of aromatic herbs because their presence repels most cabbage parasites.
Performance:
Up to 25 feet
The stages of sowing:
Legal:
EC rules and standards. Standard seeds. Seeds for family use.
Their germination is checked periodically in the laboratory on reference samples until the specified sales deadline.
Technical data sheet
- sowing date
- February, March, April, May, August, September
- Harvest date/flowering
- April, May, June, July, August, September, October, November
- Vegetable seeds
- Cabbage