Description:

Variety especially recommended for spring seeding, but also suitable for summer-autumn ceu1. Round apple, dense and very resistant to bursting.
Very early and regular variety. The cabbage cabus is e1cellent grated raw in salad or well cooked in a pot.

Culinary tip:

The cauliflower is excellent grated raw in salad or well cooked in a pot.

Soil tip:

When transplanting, bury the plant to the first leaves, allowing additional roots to develop for vigorous vegetation.

Culture advice:

1. Sows: Sow from February to May in a place reserved for seedlings, with a fine and rich land.
2. Transplanting: Replant the most vigorous one to leave only one plant every 15 cm. When your cabbages have 5-6 leaves, plant them in the ground 40 x 50 cm away.
3. Harvest: Harvest from mid-August to September.

Plants:

Cauliflower likes the proximity of aromatic herbs because their presence repels most cabbage parasites.

Performance:

Up to 25 feet

The stages of sowing:

Legal:

EC rules and standards. Standard seeds. Seeds for family use.
Their germination is checked periodically in the laboratory on reference samples until the specified sales deadline.