Rustler Sweet Corn Seed Bag

Description:

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste. 
Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.

Culinary tip:

The ears are eaten boiled or grilled in the oven and served whole or shelled.

Soil tip:

For good maize development, water frequently, especially at flowering time. 
For a spread harvest, sow every 15 days.

Cultural advice:

1. Sowing: Sow in April-May in a sunny situation in rows 30 cm apart. 
2. Thinning: Thin so that only one maize plant, the most vigorous, is left every 10 cm. 
3. Harvest: Harvest in August and September.

Companion plant(s):

Corn likes the proximity of squash because they ensure each other's above-average production.

The sowing stages: