Rustler Sweet Corn Seed Bag

Description:

A variety of corn that produces beautiful 20 cm long ears with a sweet and sweet taste.
Popular in North America, these ears are eaten quickly after harvest but can also be frozen after bleaching.

Culinary tip:

The ears are eaten boiled or grilled in the oven and served whole or porked.

Soil tip:

For good corn development, water frequently especially at the time of flowering.
For a spread crop, sow every 15 days.

Culture advice:

1. Sows: Sow in April-May in sunny conditions in lines 30 cm apart.
2. Lightening: Lighten to leave only one corn plant, the most vigorous, every 10 cm.
3. Harvest: Harvest in August and September.

Plants:

Maize likes the proximity of squash because they mutually ensure above-average production.

The stages of sowing: