The Cook King "SANTOS" Barbecue Brazier is an exceptional complement to any outdoor space, blending aesthetics and functionality in a sturdy steel design. Made in Europe with a high quality finish, this brazier has been designed to stand the test of time while adding a touch of modern style to your garden, terrace or patio.

Its diameter of 85 cm, its bowl of 3 mm thick and its robust cooktop of the same thickness, combined with a solid steel base of 60x60 mm, offer exceptional stability. Weighing about 60 kg, with a hob weighing 11.5 kg, the "SANTOS" Barbecue Brazier remains firmly anchored, even in windy conditions.

Versatility is at the heart of the design of "SANTOS", which combines the advantages of a traditional brazier and barbecue. The round bowl allows perfect air circulation, creating optimal heat for cooking everything from fresh vegetables to juicy steaks. With a pyre built into the base, adding wood to the fire has never been easier.

The Barbecue Brazier "SANTOS" is very simple to maintain. Simply wipe the baking sheet with a damp cloth and it's ready for your next use.

Technical details:

Diameter of the Cook King bowl: 85 cm
Cook King bowl thickness: 3 mm
Cook King grid plate thickness: 3mm
Dimensions of the steel base profile: 60x60 mm
Total height: 103 cm
Total weight: approx. 60 kg
Plate weight: 11.5 kg
Material: steel

Mark Cookking

Reference 111490

Technical data sheet

Summary#1: Made in Europe with a high quality finish, this brazier has been designed to stand the test of time while adding a touch of modern style to your garden, terrace or patio.
Summary#2: Its diameter of 85 cm, its bowl of 3 mm thickness and its robust cooktop of the same thickness, combined with a solid steel base of 60x60 mm, offer exceptional stability
Summary#3: Weighing about 60 kg, with a hob weighing 11.5 kg, the "SANTOS" Barbecue Brazier remains firmly anchored, even in windy conditions.
Summary#4: Versatility is at the heart of the design of "SANTOS", which combines the advantages of a traditional brazier and barbecue
Summary#5: With a pyre built into the base, adding wood to the fire has never been easier.