List of products by brand Vilmorin

This dwarf variety gives beautiful round flowers reminiscent of chrysanthemum with colors ranging from lemon yellow to orange. With their bright colours and long and abundant flowering, these very robust Indian roses are ideal for embellishing your low beds and borders.

Rosemary, whose Latin name means "sea rosée", has occupied a privileged place in the repertoire of aromatic herbs of cooks since time immemorial.
A handful of dry rosemary thrown on the embers of a barbecue makes the grills fragrant. It is also perfect for the taste of white meats and summer vegetables.

Climbing plant with abundant foliage whose long flat pods are edible. Eat them as young as eaties.

This plant, which does not fear heat or drought, replaces spinach very well during the summer, especially in warmer regions.

This very early variety makes it possible to have tomatoes in early summer. The fruits produced in large quantities are round, smooth and a beautiful bright bright red. The resulting tomatoes are medium-sized and ideal for your summer salads.

This bluish-green foliage variety is ideal for late fall and winter harvests because it is very cold-resistant and not susceptible to foliage diseases. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety, with its vigorous vegetation, will give you remarkable flowers by their size (10 to 12 cm in diameter) and by their rounded petals in multiple colors ranging from creamy white to red. The annual zinnias offer one of the most generous and colorful blooms. Remove wilted flowers regularly to prolong flowering.

This mini pepper, to be chewed raw as an aperitif or to cook, is grown in the garden as well as on a balcony or in a vegetable square.
The sweet and sweet flavour of its horn-shaped red fruits, harvested at 8-10 cm in length, will deliciously complement planchas, skewers and other summer dishes!

This traditional variety is ideal for cultivation in the field, and gives very beautiful1 elongated fruits with firm flesh of 20 to 25 cm. 

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which is brought a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This variety, perfect synthesis between a Michelet and a Coco, with its white grains in the shape of "kidneys", will satisfy the most demanding gourmets.

This spread-out plant, with beautiful, frank green foliage, produces beautiful multicolored flowers with intense colors almost "fluo" that closes at night. Very easy to succeed, the daytime beauty is the star of the gardens a little "wild".

A very decorative bushy plant with its foliage and multi-coloured flowers that open at sunset to close in the morning. Water regularly to maintain a generous and long flowering.