List of products by brand Vilmorin

This heat-resistant variety will give you excellent results, regardless of the production region.
The resulting salads have beautiful thick, crunchy leaves that are finely tinged with red.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty.
The lettuce to be cut is eaten in salads but also braised or smothered.

Summer-autumn variety, semi-early, very resistant to heat. Produces very large apples with thick leaves. 
Lettuce can be eaten in salads but also braised or stewed.

This variety of head lettuce, resistant to disease and heat, is suitable for all vegetable gardens. It gives green apples with a large volume.

This blend of 3 varieties, to be sowed and harvested at the same time (Blonde Oak Leaf 33%, Salad Bowl Verte 33%, Salad Bowl Rouge 33%), will allow you to make delicious mixed salads very colorful throughout the year.
The lettuce to be cut is eaten in salads but also braised or smothered.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty.
The lettuce to be cut is eaten in salads but also braised or smothered.

This cold-resistant winter variety produces large apples with smooth, blond green foliage
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This early rounded-leaved variety is ideal for fall-winter harvests and is one of the most productive winter chews.
The mash is excellent eaten in salad.

Early variety and very resistant to cold. Small, rounded, spoon-shaped leaves.
The mash is excellent eaten in salad.

This variety gives a beautiful cylindrical root, very white, with tender and sweet flesh. To keep all the taste qualities, consume the roots before they are too big. Turnip is delicious in soups, planters and mashed potatoes.

This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.

Rustic plant giving all summer flowers, similar to those of scent peas, pink, white or purple. Climbing plant, use these perennial peas to garnish your walls, trellis, pergolas and fences.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red.
Lettuce is eaten in salads but also braised or smothered

This elongated root variety has a very sweet red flesh of excellent taste quality. Supporting the heat well and retaining well, it is ideal for autumn-winter harvests.