List of products by brand Vilmorin

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety will give you beautiful cauliflowers very white, round and regular. It is cold-resistant and is recommended for winter harvests.

This very productive variety (4 to 6 kg of dry matter for 10m2) is very interesting for forage because it is rich in dry extract.
The dietary qualities of kale are remarkable because it is rich in Azote, Calcium and Phosphorus.

Broccoli is also perfect in small flanks to accompany roasts.

As the name suggests, this single-stemmed variety will give you a huge yellow flower sometimes up to 30 cm in diameter and whose flowering lasts until autumn. Sunflowers with their bright colors and long flowering will embellish your tall massifs and other flowering groups.

A flowering dwarf variety, which is covered with delicately fragrant butterfly-shaped flowers

This variety has large fleshy fruits of very beautiful coloration. The flesh is juicy, soft and melting with the advantage of having few seeds. This tasty-fleshed tomato is recommended for all your summer salads.

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

This variety of open and early earth gives beautiful round dark red radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.