The potimarron belongs to the Cucurbitacea family, it is a variety of the species Cucurbita maxima. Its fruit has a pear-shaped shape. Its color is red to brick red

They all have a sweet flavour, a pronounced brown taste and a thick and particularly creamy flesh. It is a creeping variety and its stems can be up to three metres long and bear many fruits. Like pumpkins, potimarrons can be eaten as soup, gratin, quiche or pie. Unlike pumpkin, it is not necessary to remove the skin from the potimarron before cooking.

sold in 100g bags

Mark gondian

Reference 510395