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A veritable sourdough, allowing the acceleration of the transformation of green and household waste into vegetable compost. To quickly obtain a quality compost.

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

This variety with exceptional yields has become a reference by the quality of its carrots, tender, regular, cylindrical, and their excellent preservation.

This ancient variety, from the same family as carrots, is very productive and resistant which makes it easy to grow. Its roots, smooth and white, have a pronounced flavor. Parsnips are eaten either cooked in soup, soup, pot au feu or as an accompaniment, or raw, grated into salad.

Broccoli is eaten like cauliflower. It is also perfect in small flanks to accompany roasts.

This variety produces large cardes up to 10 cm wide with wavy leaves. It has a good resistance to heat which facilitates its cultivation.

2-inch female camlock connection - 50/63 female pvc for 1000-litre tank equipped with a 2-inch camlock valve

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.

Fluted tete 16x12x16mm

This early variety produces a medium spherical root with a thin dark red flesh.
Excellent taste quality and resistance to beet disease making it easy to succeed.

Female S60x6 rotating nut connection with Te and double output male S60x6 for 1000L IBC tank

Quick connection 3 balls for watering, brass

This mix of easy-to-successful species, with continuous flowering throughout the summer, will give you beautiful ensembles with bright and varied colours.