This variety is an improvement of The Coco de Paimpol, as evidenced by its beautiful cream-yellow purple-veined pod and its ivory white grains with an incomparable flavour. Its harvest is earlier and its production more abundant. It is to be consumed in dry or half dry grains.

The product: Its good resistance to disease makes it a very productive variety

Our advice Vilmorin :

Seed

To successfully sow, sow sunny exposure in a light, healthy and properly warmed soil because the beans fear the cold.

Be sure to moisturize them
Regular watering is imperative, especially when the pods are raised, flowered and formed.

Opt for companion plants
Beans like the proximity of the savory which has a preventive action against aphids.

HEIGHT: Dwarf foot 50cm

LEVEE: 5/8 DAYS

SOL MINIMUM: 15 C mini

SEMIS: May to July

RECOLTE: 10 to 12 weeks after
sowing from August to October

RENDEMENT: Up to 8 kg of harvest