The mung bean produces light green beans in brown pods, each containing about ten grains. It is harvested when the pods are almost blackdry and dry.

The product: Easy to succeed, its cultivation is very close to that of the bean!

Our advice Vilmorin :

Seed
To succeed in seedlings, sow sunny exposure in well-drained soil and rich in humus.

Be sure to moisturize them

Regular watering is imperative, especially when the pods are raised, flowered and formed.

Opt for crop rotation

The mung bean is low in nutrients, grow it after fruit vegetables, such as squash or pumpkins. Acting as a green manure, it will feed the soil and the plot will gladly welcome leafy vegetables in its wake.