Description:

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy.
Batavia is eaten in salads but also braised or smothered.

Culinary tip:

Batavia is eaten in salads but also braised or smothered.

Soil tip:

To avoid seeding and extend the harvest period, water your lettuces regularly.
Lettuce prefers sunny exposure.

Culture advice:

1. Sows: Sow from April to July in lines 30 cm apart.
2. Lightening: At the 3-4 leaf stage, rip out the smallest salads and keep only the most vigorous one to leave only one lettuce every 30 cm.
3. Harvest: Harvest from July to November To have batavias from the end of May, sow under cover from February.

Plants:

Batavia lettuce likes the proximity of the radish because by sowing them together, the lettuce is less likely to rise to seed.

Performance:

5x2 m

The stages of sowing: