Description:

This variety is very productive and gives large green leaves with a fine and powerful aroma. Sorrel is perfect for seasoning soups, sauces, omelettes and fish.

Culinary tip:

Sorrel is delicious in soup or sauce.

Soil tip:

To avoid depleting the plant and improving your crops, cut the flowers as soon as they appear. The sorrel likes the half-shaded exposure.

Culture advice:

1. Sows: Sow in the middle of the earth from March to July in lines 30 cm apart.
2. Thinning: When your plants have 4-5 leaves, pull out the smaller ones and keep only the strongest ones to leave only one plant every 15 cm.
3. Harvest: Harvest all year round from 10 weeks after sowing.

Plants:

Sorrel likes the proximity of the strawberry which allows it to have a larger production with softer leaves.

Performance:

Up to 8 feet

The stages of sowing: