Description:

Rosemary, whose Latin name means "sea rosée", has occupied a privileged place in the repertoire of aromatic herbs of cooks since time immemorial.
A handful of dry rosemary thrown on the embers of a barbecue makes the grills fragrant. It is also perfect for the taste of white meats and summer vegetables.

Culinary tip:

A handful of dry rosemary thrown on the embers of a barbecue makes the grills fragrant. It is also perfect for the taste of white meats and summer vegetables.

Soil tip:

For best results, focus on rosemary harvests at the time of flowering. Rosemary likes sunny exposure.

Culture advice:

1. Sows: Sow from April to June in pots or planters and cut the soil.
2. Transplanting: In the fall, replant the strongest plants still in pots.
3. Harvest: Harvest the stem tips the year after sowing, from July to September. You can grow rosemary directly in your garden for its very decorative side.

Plants:

Rosemary likes the proximity of sage because their association is beneficial.

The stages of sowing: