Description:

Also known as cavi, cumin is one of the aromatic plants known since time immemorial: seeds have been found in the remains of meals dating back to the Stone Age!

Soil tip:

Cumin seeds are used whole or crushed as a condiment to flavour your pastries, cheeses and grilled meats.

Culture advice:

1. Sows: Sow from May to September in pots or planters placed at sunny exposure.
2. Thinning: If your seedling is too thick, thin by tearing out the smaller plants to promote good growth.
3. Harvest: Harvest from July to September of the following year. You can grow cumin directly in your garden.

Plants:

The cumin of the meadows likes the proximity of the peas because their association is favorable.

The stages of sowing: