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
The Egyptians used chamomile for its healing properties, the Greeks to cure fever. In Western Europe, chamomile infusion has traditionally been a part of family after-dinner prescriptions.
Description:
The Egyptians used chamomile for its healing properties, the Greeks to cure fever. In Western Europe, chamomile infusion has traditionally been a part of family after-dinner prescriptions.
Soil tip:
Chamomile is mainly used fresh in brew with honey to remove its bitterness. She likes sunny exposure.
Culture advice:
1. Sows: Sow from March to April in your pots or planters placed in sunny exposure and pack the earth.
2. Thinning: At stage 6-7 leaves, pull out the smallest plants and keep only the most vigorous one to leave only one plant per pot.
3. Harvest: Harvest the flowers before they bloom from July to September. You can grow your chamomile directly in your garden by sowing a plant every 30 cm.
Plants:
Chamomile likes the proximity of the onion because it helps to grow it and increases its flavor.
The stages of sowing:
The Egyptians used chamomile for its healing properties, the Greeks to cure fever. In Western Europe, chamomile infusion has traditionally been a part of family after-dinner prescriptions.