Very fine Danish chives seed bag

Description:

This plant, part of the "fine herbs", is native to China where it has been grown there for 4000 years and was introduced to the West by Marco Polo at the end of the 13th century.
She grows back after the cuts. The chives are perfect for the taste of salads, sauces, white cheeses, omelettes...

Culinary tip:

The chives are perfect for the taste of salads, sauces, white cheeses, omelettes...

Soil tip:

To prolong chives production during the winter, protect your plants well from the first cold.

Culture advice:

1. Sows: Sow from February to May in pots or planters and cut the soil.
2. Harvest: Harvest from April to November. Extend your harvest during the winter by protecting your plants. You can grow chives directly in your garden by sowing a plant every 15 cm.

Plants:

Chives like the proximity of the carrot because it promotes its growth and enhances its flavor.

The stages of sowing: