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Description:

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

Culinary tip:

Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

Soil tip:

Basil leaves keep very well frozen so you can use them all year round. Basil likes sunny exposure.

Culture advice:

1. Sows: Sow from March to May in your pots or planters placed at sunny exposure. 2. Transplanting: At the 4-5-leaf stage, replant your basil plants always in a sunny situation. 3. Harvest: Harvest from June to October.

Plants:

Basil likes the proximity of cucumber because it protects it from mildew and makes it more productive.

The stages of sowing: