Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots in addition to the well-known aromatic leaves. These roots resemble small parsnips, have a crunchy texture and a slightly sweet and spicy taste reminiscent of celeriac. They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and fish.

Our Halbange tuberous parsley seeds come from organic farming, without chemical treatment or GMOs, and are suitable for cultivation in vegetable gardens, planters or open ground. The sowing period extends from February to June, for a harvest from September to December. Seeds can be sown directly in place or in cups to be transplanted later. Germination is quick and easy, and plants require little maintenance.

Halbange tuberous parsley is an interesting alternative to classic root vegetables to diversify menus and discover new flavors. Try it now with our top quality seeds!

Reference 3800642

In stock 6 Items

Technical data sheet

Summary#1: Halbange tuberous parsley is a hardy and original variety of parsley that produces edible roots
Summary#2: These roots look like small parsnips, have a crunchy texture and a slightly sweet and spicy taste
Summary#3: They can be eaten raw in salads or cooked in puree, soup or as an accompaniment to meat and fish.
Summary#4: Our Halbange tuberous parsley seeds come from organic farming, without chemical treatment or GMOs
Summary#5: The sowing period extends from February to June, for a harvest from September to December