Sachet graines Agastache Rugosa - Menthe Coréenne

    Agastache Rugosa Seed Bag - Korean Mint

    5115942
    Also known as "Korean Mint", this perennial aromatic plant, native to Asia, offers a bushy and erect port, topped with toothed leaves and blue and purple flowers on the cob. It is both decorative, in a massif or border, and delicious on the plate
    11 Items
    €6.40
    Tax included

    Il n'y a pas encore d'avis.
    Also known as "Korean Mint", this perennial aromatic plant, native to Asia, offers a bushy and erect port, topped with toothed leaves and blue and purple flowers on the cob. It is both decorative, in a massif or border, and delicious on the plate. Allied with biodiversity, it attracts bees, butterflies and other looters with its incomparable fragrance. Very easy to live, it is a rustic plant that requires little maintenance.

    Use: Gustatif and Decorative in massifs or borders

    Difficulty: Normal. It is a rustic plant, very easy to live, which requires little maintenance.

    Benefit: Korean Mint . Beautiful blue and purple flowers. Perennial and honey-bearing plant

    The Agastache has no enemy except itself, because it tends to be invasive. Pair it with Rudbeckias or Cosmos for a natural garden effect.

    Family: AROMATIC SEMENCES
    Type: Aromatic
    Sowing period: February to April
    Harvest period: May to August
    Height: 60-80 cm
    Latin name: Agastache rugosa
    Exposure: Sun
    Hybrid: NO
    Getting: NO
    Watering: Medium
    Ref: 5115942
    PCB: 5
    Soil :D preferably a rich and well-drained soil, but is accomodate of all types of soil.
    T-ground: 20 degrees C
    Seeds: 2500 seeds


    Culture steps:
    1. I sow: Sow from February to April, in terrine or bucket, under cover.

    2. I maintain: When your plants are 10-12 cm tall and any risk of frost is spread, transplant them into the ground, 50 cm in all directions and sunny exposure.

    3. I harvest: Harvest the leaves as needed. Enjoy purple flowers on the cob from May to August, from the first year.

    Tricks

    aniseed taste of fresh or dried leaves perfumes desserts, raw vegetables, sauces or herbal teas. The purple flowers decorate the dishes.
    Cut the wilted ears as you go, to stimulate the appearance of new flowers.
    The aniseed taste of fresh or dried leaves perfumes desserts, raw vegetables, sauces or herbal teas. The purple flowers decorate the dishes.
    Cut the wilted ears as you go, to stimulate the appearance of new flowers.
    5115942
    11 Items

    10 other products in the same category: