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    Sachet graines Basilic Fin vert BIO

    Organic Green Basil Seed Bag

    5872142
    This variety, ideal for potted cultivation, is very decorative thanks to its dense foliage, composed of small leaves. Basil, native to India where it was attributed a divine nature, is widely used in southern cuisine
    16 Items
    €5.60
    Tax included

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    This variety, ideal for potted cultivation, is very decorative thanks to its dense foliage, composed of small leaves. Basil, native to India where it was attributed a divine nature, is widely used in southern cuisine.

    Use: Gustatif - Pot, Square Vegetable or vegetable garden

    Difficulty: Easy

    Profit: Small, very fragrant leaves

    Companion plant: The proximity of cucumber protects basil from mildew and makes it more productive.

    Sowing period: February to May

    Harvest period: May to October

    Lift: 6-8 days

    Exposure: Sun

    Watering: Strong

    Temperature: 20oC

    Soil: Light and rich

    Yield: 3 sqm

    Culture steps



    1. I sow:
    Sow in pots under cover from February to April.
    Sow in the open ground from May, in lines 25 cm apart, with sunny exposure, in a light and rich soil.

    2. I talk:
    At the 4-5-leaf stage, remove the smallest plants to leave only the most vigorous ones.

    3. I harvest:
    Harvest as needed, by hand, so that the basil retains all its aromas.

    Tricks:
    Taste the leaves, to flavour salads, raw vegetables, meats and sauces.
    Pinch the terminal stems with the nails to branch out the plant and strengthen it. It will then produce more leaves.
    Don't hesitate to freeze basil leaves to get them all year round!
    5872142
    16 Items

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