Accessoires IBC 1000 litres 
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- Accessoires pour cuve IBC 1000 litres
- Raccords pour IBC 1000 litres
- Connections S60x6
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- Tous les produits présents dans les catégories ci dessous sont des produits en déstockage pour diverses raisons: retours clients , arret de gammme d'un produit, emballages abimés lors des livraisons, dates d'utilisations conseillées dépassées... Tous les produits ont été vérifiés et sont en parfait état de fonctionnement.
- Tous les produits présents dans les catégories ci dessous sont des produits en déstockage pour diverses raisons: retours clients , arret de gammme d'un produit, emballages abimés lors des livraisons, dates d'utilisations conseillées dépassées... Tous les produits ont été vérifiés et sont en parfait état de fonctionnement.
- Tuteurs tomate 180cm
- Voile de Croissance - Remise de 25%
- Compression laiton
Organic Giant Parsley Seeds Bag - Petroselinum sativum
3790034
Originally from the Mediterranean regions and known since ancient times, parsley is one of the most cultivated aromatic herbs in the world. This broad-leafed variety is the most fragrant of all common parsleys
Originally from the Mediterranean regions and known since ancient times, parsley is one of the most cultivated aromatic herbs in the world. This broad-leafed variety is the most fragrant of all common parsleys
Tip Vilmorin : The proximity of the tomato brings vigour to the parsley, while the carnations of India will keep nematodes (harmful insects) away from the roots. The parsley is self-intolerant and must be sown each time in a different place.
Sow in the open ground and harvest 2-3 months after sowing, all year round. Taste the leaves in an omelette or salad.
Earnings:
Large, very fragrant leaves.
Tip Vilmorin : The proximity of the tomato brings vigour to the parsley, while the carnations of India will keep nematodes (harmful insects) away from the roots. The parsley is self-intolerant and must be sown each time in a different place.
Sow in the open ground and harvest 2-3 months after sowing, all year round. Taste the leaves in an omelette or salad.
Earnings:
Large, very fragrant leaves.
3790034
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Originally from the Mediterranean regions and known since ancient times, parsley is one of the most cultivated aromatic herbs in the world. This broad-leafed variety is the most fragrant of all common parsleys