Description:

This variety is higher and its leaves more fragrant and wider than the common parsley. Its growth is rapid and accepts pot culture very well. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

Culinary tip:

Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

Soil tip:

To facilitate germination, you can soak your seeds overnight before sowing. Parsley likes half-shaded exposure.

Culture advice:

1. Sows: Sow from February to September in lines 25 cm apart or at the edge. Water copiously. Protect your parsley in case of cold weather.
2. Harvest: Harvest all year round. Parsley is grown very well in pots or planters on the terrace or even indoors, directly in your kitchen.

Plants:

Parsley likes the proximity of the tomato because it brings vigour.

The stages of sowing:

Legal:

EC rules and standards. Standard seeds. Seeds for family use. Their germination is checked periodically in the laboratory on reference samples until the specified sales deadline.