Description:

This variety is very original with its cinnamon-flavoured leaves. It can be grown in the garden as well as on the balcony.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

Culinary tip:

Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

Soil tip:

Basil leaves keep very well frozen so you can use them all year round. Basil likes sunny exposure.

Culture advice:

1. Sows: Sow from March to May in your pots or planters placed at sunny exposure.
2. Transplanting: At the 4-5-leaf stage, replant your basil plants always in a sunny situation.
3. Harvest: Harvest from June to October.

Plants:

Basil likes the proximity of cucumber because it protects it from mildew and makes it more productive.

The stages of sowing: