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World cuisine

World cuisine

A theme rich in colors and shapes to seduce food lovers. For the past 10 years, cuisine has become popular again and there is a growing interest in world cuisine among the younger generations. Find more than 20 seed references to take a real tour of the culinary world: White Aubergine, Chioggia Beetroot, Thai Basil, Pineapple Melon America...
  • Canadian WONDER Shelling Bean Seeds...

    €12.70
    This variety produces beautiful wine-coloured grains (red flageolet type). Straight or slightly curved, they have a kidney shape. They are consumed both fresh and dry and are of excellent taste quality.
  • Bag seeds Quinoa Rice from Peru -...

    €6.10
    Originally from South America, quinoa is a cousin of beetroot and spinach. It produces beautiful golden yellow flowers, then grains, to be rinsed thoroughly to remove the saponin, responsible for the slightly bitter taste of the raw seed. The only plant to contain 9 essential animated acids, it resists high thermal amplitudes
  • Pea Seeds Box Chiche Twist 10 meters

    €10.00
    Chickpea is an easy-to-grow legume with abundant production. With dark green foliage, the plant is quite decorative and occupies the space with elegance.
  • Aubergine Listada de Gandia Seed Bag

    €4.95
    This variety, native to Italy, produces oval fruits 12 to 15 cm long. Gandia's listada eggplant is very decorative. Its white flesh is firm, tender and of good taste quality. Its compact port makes it a pot-rich variety.
  • Magic Lantern Squash Seed Bag

    €7.95
    Magic Lantern squash is the traditional Halloween squash, more commonly known as "Citrouille". Very productive (2 to 3 fruits per plant), its dark orange fruits weigh 6 to 11 kg and are resistant to mildew. Sculpt it or decorate it, it will be perfect for Halloween!
  • Rads Red Meat Seed Bag

    €6.40
    Variety of round radishes very original by its color: its skin is white and green at the collar, and its flesh is grenadine pink. With a diameter of about 8 cm, Red Meat radish has the flavour of black radish mixed with that of watermelon, making it very sweet and not pungent.