Batavia lettuce

Voluminous variety with blonde apples, tasty and crunchy foliage.
Batavia is eaten in salads but also braised or smothered.

Variety giving beautiful salads with crunchy leaves with colorful edge of red.
Batavia is eaten in salads but also braised or smothered.

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves.
Batavia is eaten in salads but also braised or smothered

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy.
Batavia is eaten in salads but also braised or smothered.

This heat-resistant variety will give you excellent results, regardless of the production region.
The resulting salads have beautiful thick, crunchy leaves that are finely tinged with red.