Scarole Chicory

This very early variety, allowing harvests as early as May, gives beautiful salads with dense apple and long white curly leaves at the heart. The scarole is eaten in salads but also braised or smothered.

This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves. 
Escarole is eaten in salads but also braised or stewed.

This variety produces beautiful, voluminous salads with a white heart. Cold-resistant and very heat-resistant, it is very easy to succeed.

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.