Salads

This variety of salad to cut will give you leaves of excellent taste quality. Very productive, rustic and well-supported in the heat, it can be harvested in all seasons.

Early variety producing beautiful little red apples speckled with white in the fall.
Chicory is ideal for salad

This variety, early and very productive, gives broad and very cut leaves. This vegetable to rediscover is excellent in salad or cooked in the style of spinach.

Resistant to cold and wet conditions, this variety is particularly suitable for autumn-winter crops.
The curly chicory is delicious with a poached egg and a few bacon. It is also consumed braised

This variety produces beautiful, voluminous salads with a white heart. Cold-resistant and very heat-resistant, it is very easy to succeed.

This variety, resistant to disease, is grown more easily than traditional varieties because it has no cover land. It gives beautiful, bright, colorful endives that don't become bitter.

This watercress has very cut leaves, with a pleasantly pungent flavour. This very productive variety is easy to grow because it grows in the open ground. This watercress is delicious mixed with other salads and can also be grown as a dish decoration.

This variety produces a lot of broad, golden, crunchy and fleshy leaves with a very sweet flavour. These leaves are eaten raw in salads or cooked in juice.

To compose delicious salads mixed with the sweet flavor in the absence of the arugula (Blonde Oak Leaf 20% and Red Salad Bowl 20%, Curly Chicory 15%, Scarole 15% and Wild 10%).
The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This heat-resistant variety will give you excellent results, regardless of the production region.
The resulting salads have beautiful thick, crunchy leaves that are finely tinged with red.

This variety of head lettuce is particularly exceptional for its good behaviour towards mildew. It is a well-liked variety, with thick leaves of intense red. It can be grown from spring to autumn.

This disease- and heat-resistant variety is the must-have salad in your garden. It will give you beautiful, voluminous, dense apples and ensure abundant and regular harvests.

This variety of head lettuce, resistant to disease and heat, is suitable for all vegetable gardens. It gives green apples with a large volume.

This cold-resistant winter variety produces large apples with smooth, blond green foliage
.

Early variety and very resistant to cold. Small, rounded, spoon-shaped leaves.
The mash is excellent eaten in salad.

This variety has the specificity of being harvested all year round!
Very productive, its growth is rapid. Its leaves are spoon-shaped.

Late variety, very resistant to cold producing beautiful broad and rounded leaves.
The mash is excellent eaten in salad.

This variety for traditional forcing (with cover soil), gives beautiful, dense and firm endives to eat raw in salads or cooked.
This chicory is delicious braised or gratinated with ham and goes very well with smoked salmon.