Salads

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty.
The lettuce to be cut is eaten in salads but also braised or smothered.

Voluminous variety with blonde apples, tasty and crunchy foliage.
Batavia is eaten in salads but also braised or smothered.

Variety giving beautiful salads with crunchy leaves with colorful edge of red.
Batavia is eaten in salads but also braised or smothered.

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves.
Batavia is eaten in salads but also braised or smothered

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy.
Batavia is eaten in salads but also braised or smothered.

A very fast-growing variety, giving beautiful little salads with golden yellow leaves.
The lettuce is eaten in salads but also braised or smothered.

This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red.
Lettuce is eaten in salads but also braised or smothered

Summer-autumn variety, semi-early, very resistant to heat. Produces very large apples with thick leaves. 
Lettuce can be eaten in salads but also braised or stewed.

This recommended variety for summer-autumn crops has the advantage of being slow to seed climb.
It will give you a voluminous lettuce with blond green foliage. The lettuce is eaten in salads but also braised or smothered.

This very rustic variety is easy to succeed. It gives salads with large apples very strongly tinged with red during its development.
It's heat-resistant. The lettuce is eaten in salads but also braised or smothered.

This variety produces medium-sized, firm salads. Very resistant to heat, it is particularly recommended for summer-autumn crops.
The lettuce is eaten in salads but also braised or smothered.

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

This variety is very easy to succeed because it is both heat and cold.
The apples formed are tall, erect, dark green. The lettuce is eaten in salads but also braised or smothered.

This cold-resistant variety is ideal for spring harvests. The fairly firm, slightly red apples form quickly after winter. The lettuce is eaten in salads but also braised or smothered.

This early and vigorous variety is ideal for fall harvests.
It will give you tasty, high-quality leaves.

This early rounded-leaved variety is ideal for fall-winter harvests and is one of the most productive winter chews.
The mash is excellent eaten in salad.

This very early and very productive variety will give you beautiful round leaves of excellent taste quality.
Very resistant to cold and tolerant to disease, it is easy to succeed. The mash is excellent eaten in salad.