Radishes

This very early round radish variety is recommended for winter and early spring shelter crops. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Break the monotony and sow these two varieties (50% Gaudry 2 radish and 50% Jolly Scarlet Round Radish) at the same time, you will get a beautiful mix of round, scarlet and bicolored radishes. Radish is delicious cut into thin strips in salads, or into slices with salt and butter.

This variety of open and early earth gives beautiful round dark red radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This early variety is perfect for premium crops. Very slow to dig, it has a good behavior under tunnel or chassis.

Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety gives very beautiful, voluminous roots of about 20 cm to the white flesh. It keeps very well.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation.
The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This blend is composed of several varieties of round radishes of different colors (white, yellow, red, red and white, purple), which will bring an original touch to your plates.

This fast-growing variety does not become pungent and retains all its taste qualities for a long time. It gives beautiful half-long roots, well cylindrical. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.