Beans

This rustic variety, supporting harsh climatic conditions (cold, humidity), is recommended for freezing and canning. Its very straight pods, 12-13 cm in length, remain very green and fleshy after transformation.

The only variety of this type in very fine caliber, Velour offers pods of a beautiful violet color well positioned on the stem, which facilitates the harvest. A productive variety, its resistance to the first major bean diseases allows for a prolonged harvest.

Late variety giving very beautiful golden yellow pods, long, flat and wide. Row beans offer the advantage of a very high yield. Their use is therefore recommended for small vegetable gardens and sheltered crops.

This traditional and rustic variety is recommended for making preserves.

Early variety producing beautiful golden pods, thin and fleshy.

Remarkable for its very long wireless pods, Delinel picks itself like a net or as a eat-all as it endures a few days of waiting. Its generous and staggered production is succulent fresh or frozen.

This productive and highly decorative bean is adorned with beautiful purple flowers and long purple pods (up to 30 cm). Delicious in the mouth, it offers a very good hold when cooking.

Rustic and resistant, this variety grows rapidly and produces apple green pods 20 cm long, of unparalleled finesse for a climbing bean and remarkable taste qualities.

Rustic and resistant, this variety grows rapidly and produces apple green pods 20 cm long, of unparalleled finesse for a climbing bean and remarkable taste qualities.

This variety produces beautiful pods long, fleshy, straight and smooth, well distributed on the plant and easy to pick. It is remarkable for its hardiness, productivity and resistance to disease.

This variety has been specially created to rediscover the true taste of the "cassoulet" bean. The pods contain 5 to 6 broad, flat grains, with excellent culinary and taste qualities.

Original variety with beautiful pods marbled with white and purple. The white grain speckled with pale pink reveals a very fine flavor and will be eaten fresh or dry

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.

This variety, very productive and early, gives beautiful long pods (18-20cm), very fleshy and thin in the mouth.

Its long, light green flat pods produce white grains to be eaten fresh or
Dry. They can be enjoyed according to all culinary variations: stews, fricassés, salads
or mashed potatoes.

This variety, perfect synthesis between a Michelet and a Coco, with its white grains in the shape of "kidneys", will satisfy the most demanding gourmets.

Victor produces golden yellow pods, the color of which contrasts with the dark green foliage. Variety of excellent presentation and flexible use.

This early, very resistant variety gives pods of an exceptionally dark green color, straight and very thin, of the most beautiful effect in the kitchen.