Vegetable seeds

This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety is rustic and hasty. It produces large, very green leaves and is particularly recommended for autumn crops.

This easy-to-successful plant can be grown all year round. Arugula is rich in vitamins and also contains mineral elements (Calcium, Potassium, Phosphorus). The arugula is delicious to enhance the taste of salads and mesclun or accompany the cheeses.

Carrot Eskimo HF1. This variety, of Nantes type, has a very high resistance to frost which promotes its conservation in the open ground during winter. Its vigour and resistance to foliage diseases also prolongs its harvest period. It gives roots of about 16-18 cm, very colorful

This variety will give you beautiful cauliflowers very white, round and regular. It is cold-resistant and is recommended for winter harvests.

This blend is composed of several varieties of round radishes of different colors (white, yellow, red, red and white, purple), which will bring an original touch to your plates.