Vegetable seeds

This ancient variety, from the same family as carrots, is very productive and resistant which makes it easy to grow. Its roots, smooth and white, have a pronounced flavor. Parsnips are eaten either cooked in soup, soup, pot au feu or as an accompaniment, or raw, grated into salad.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety of large, dense apples is ideal for summer-autumn harvests. It keeps very well after harvest especially if you leave a few leaves at the base.

This variety produces large cardes up to 10 cm wide with wavy leaves. It has a good resistance to heat which facilitates its cultivation.

This traditional variety with long production, gives very large fleshy, round and smooth fruits to the flesh of very good quality. It is vigorous and resistant to bursting. This large tomato will be perfect for making your stuffed.

With excellent taste, this variety produces pretty white elongated apples at the heart.
These salads are made either in the fall or the following spring.
The chicory is ideal for salad.

This very original variety gives yellow squashes to stringy flesh. This fine and delicious flesh takes on the appearance of real spaghetti after cooking. Very easy to grow, the fruits keep very well for two months.

This variety gives very beautiful, voluminous roots of about 20 cm to the white flesh. It keeps very well.

This very productive variety (4 to 6 kg of dry matter for 10m2) is very interesting for forage because it is rich in dry extract.
The dietary qualities of kale are remarkable because it is rich in Azote, Calcium and Phosphorus.

This variety of cardoon gives wide, thick, thornless ribs that naturally whiten when attached. E1cellente storage in the cellar during the winter.

This giant pumpkin variety, up to 200 kg if you leave only one fruit per plant, produces beautiful pumpkins with good taste quality orange flesh.