Vegetable seeds

This rustic, undemanding variety, ideal for autumn harvests, keeps very well.
Slightly conical roots have a very red, sweet, taste-quality flesh.

This variety gives a beautiful cylindrical root, very white, with tender and sweet flesh. To keep all the taste qualities, consume the roots before they are too big. Turnip is delicious in soups, planters and mashed potatoes.

This onion variety will give you beautiful elongated carmine-red bulbs. Both sweet and tasty, these onions are ideal for the accompaniment of your salads and raw vegetables. Picked small and green, red onion is ideal in a new potato salad.

This variety of open and early earth gives beautiful round dark red radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Milanese cabbage is deliciously grated in salad or well cooked in a potty.

This plant, which does not fear heat or drought, replaces spinach very well during the summer, especially in warmer regions.

Early, non-running market garden variety with dark green zucchini. Strong production.
Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.

This variety produces very large fruits with yellow and sweet flesh. These pumpkins can be harvested until December.

This variety, also called "Violet of Florence" produces large round fruits, pale purple in color with white traces. The flesh is very sweet and the fruits can be picked large.

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.

This rustic variety, well in the heat and drought, will give you beautiful, voluminous salads with a full heart and elongated leaves.

This heat-resistant variety is remarkable for the quality of its fine flesh, tender and always remaining red even after cooking.

This very early variety produces berries, the size of a large melon (about 3-4kg), making it the ideal watermelon for a family of 4.
Its red and sweet flesh contains very few seeds.

This early variety is perfect for premium crops. Very slow to dig, it has a good behavior under tunnel or chassis.

Broccoli is eaten like cauliflower. It is also perfect in small flanks to accompany roasts.

This variety, also called "bette-spinach" produces very green leaves that are harvested as it grows and is eaten in the manner of spinach.

This very original variety gives round fruits much appreciated by lovers of stuffed zucchini.
It requires very little care except regular watering.