Vegetable seeds

Very productive variety giving beautiful half-long cucumbers.

A very good quality traditional carrot variety with semi-long, cylindrical roots. Good summer carrot with excellent productivity.

This late and very productive variety will give you large purple and white semi-flattened roots. Turnip is delicious in soups, planters and mashed potatoes.

This rustic and very productive variety gives large yellow bulbs, flat and thick that keep very well. Its classic taste will pleasantly embellish all your dishes and salads. For a change, why not try the stuffed yellow onion? It's a treat!

Break the monotony and sow these two varieties (50% Gaudry 2 radish and 50% Jolly Scarlet Round Radish) at the same time, you will get a beautiful mix of round, scarlet and bicolored radishes. Radish is delicious cut into thin strips in salads, or into slices with salt and butter.

Brunswick head cabbage is a variety of cabbage  that is grown for its large, round, tight heads. It has a crunchy texture and a sweet and delicate flavor. The leaves are dark green and slightly embossed. Brunswick head cabbage  is a winter variety that is ideal for growing in cool, humid climates.

This very productive variety with broad, almost smooth dark green leaves is very resistant to cold and therefore particularly suitable for winter harvests.

This bluish-green foliage variety is ideal for late fall and winter harvests because it is very cold-resistant and not susceptible to foliage diseases. Essential in soup, leeks can also be eaten in salads, pies or gratins.

Dark green fruits streaked with pale green, good vegetation. Fits all terrain.
Zucchini is delicious stuffed. And its male flowers, without bulging between the stem and the corolla, are ideal in doughnuts.

Flattened fruit, rounded and dented, very white with a very fine taste. To be harvested young to keep all its flavor. Can be kept in the winter in a room.

Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.

This early variety produces a medium spherical root with a thin dark red flesh.
Excellent taste quality and resistance to beet disease making it easy to succeed.

Variety giving delicious melons well sweet and with unparalleled fragrance.
Very resistant to bursting and growing in all soils, Savor is recognized as one of the best varieties in terms of taste.

The Gourmandia Tomato HF1 seed packet from Vilmorin is a variety of choice for gardeners looking for authentic flavors and easy cultivation. This Coeur de Boeuf variety stands out for its high productivity, producing large, fleshy and tasty fruits. It is particularly suitable for summer salads. Its natural resistance to diseases, such as downy mildew, and climatic variations, makes it an ideal choice for all levels of gardening.

The cultivation of the Gourmandia HF1 Tomato can start in February in pots or directly in the ground from May, with a spacing of 1m x 60 cm. The young seedlings, once reaching 3-4 leaves, should be transplanted into larger pots and then, at a height of 15 cm, planted in the ground. The harvest, which lasts from July to the end of October, offers deep red or even black tomatoes, indicating their ripeness.

In addition, this variety thrives in the presence of companion plants such as basil, leeks, asparagus, and carrots, thus enhancing its growth and potentially flavor. This plant combination creates a beneficial ecosystem for the tomato, enriching the gardening experience.