Vegetable seeds

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This heat-resistant variety will give you excellent results, regardless of the production region.
The resulting salads have beautiful thick, crunchy leaves that are finely tinged with red.

This variety of head lettuce is particularly exceptional for its good behaviour towards mildew. It is a well-liked variety, with thick leaves of intense red. It can be grown from spring to autumn.

This disease- and heat-resistant variety is the must-have salad in your garden. It will give you beautiful, voluminous, dense apples and ensure abundant and regular harvests.

This variety of head lettuce, resistant to disease and heat, is suitable for all vegetable gardens. It gives green apples with a large volume.

This cold-resistant winter variety produces large apples with smooth, blond green foliage
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Early variety and very resistant to cold. Small, rounded, spoon-shaped leaves.
The mash is excellent eaten in salad.

This variety has the specificity of being harvested all year round!
Very productive, its growth is rapid. Its leaves are spoon-shaped.

Late variety, very resistant to cold producing beautiful broad and rounded leaves.
The mash is excellent eaten in salad.

This variety for traditional forcing (with cover soil), gives beautiful, dense and firm endives to eat raw in salads or cooked.
This chicory is delicious braised or gratinated with ham and goes very well with smoked salmon.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty.
The lettuce to be cut is eaten in salads but also braised or smothered.

This early and vigorous variety is ideal for fall harvests. It will give you tasty, high-quality leaves.