Vegetable seeds

This variety is very easy to succeed because it is both heat and cold.
The apples formed are tall, erect, dark green. The lettuce is eaten in salads but also braised or smothered.

This cold-resistant variety is ideal for spring harvests. The fairly firm, slightly red apples form quickly after winter. The lettuce is eaten in salads but also braised or smothered.

This early and vigorous variety is ideal for fall harvests.
It will give you tasty, high-quality leaves.

This early rounded-leaved variety is ideal for fall-winter harvests and is one of the most productive winter chews.
The mash is excellent eaten in salad.

This very early and very productive variety will give you beautiful round leaves of excellent taste quality.
Very resistant to cold and tolerant to disease, it is easy to succeed. The mash is excellent eaten in salad.

This variety of salad to cut will give you leaves of excellent taste quality. Very productive, rustic and well-supported in the heat, it can be harvested in all seasons.

Early variety producing beautiful little red apples speckled with white in the fall.
Chicory is ideal for salad

This variety, early and very productive, gives broad and very cut leaves. This vegetable to rediscover is excellent in salad or cooked in the style of spinach.

Resistant to cold and wet conditions, this variety is particularly suitable for autumn-winter crops.
The curly chicory is delicious with a poached egg and a few bacon. It is also consumed braised

This variety produces beautiful, voluminous salads with a white heart. Cold-resistant and very heat-resistant, it is very easy to succeed.

This variety, resistant to disease, is grown more easily than traditional varieties because it has no cover land. It gives beautiful, bright, colorful endives that don't become bitter.

This watercress has very cut leaves, with a pleasantly pungent flavour. This very productive variety is easy to grow because it grows in the open ground. This watercress is delicious mixed with other salads and can also be grown as a dish decoration.

This variety produces a lot of broad, golden, crunchy and fleshy leaves with a very sweet flavour. These leaves are eaten raw in salads or cooked in juice.

To compose delicious salads mixed with the sweet flavor in the absence of the arugula (Blonde Oak Leaf 20% and Red Salad Bowl 20%, Curly Chicory 15%, Scarole 15% and Wild 10%).
The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.