Vegetable seeds

This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red.
Lettuce is eaten in salads but also braised or smothered

Summer-autumn variety, semi-early, very resistant to heat. Produces very large apples with thick leaves. 
Lettuce can be eaten in salads but also braised or stewed.

This recommended variety for summer-autumn crops has the advantage of being slow to seed climb.
It will give you a voluminous lettuce with blond green foliage. The lettuce is eaten in salads but also braised or smothered.

This very rustic variety is easy to succeed. It gives salads with large apples very strongly tinged with red during its development.
It's heat-resistant. The lettuce is eaten in salads but also braised or smothered.

This variety produces medium-sized, firm salads. Very resistant to heat, it is particularly recommended for summer-autumn crops.
The lettuce is eaten in salads but also braised or smothered.

Clusters of small tomatoes the size of a cherry, juicy and very tasty. The cherry tomato to dip in a sauce is ideal to accompany your appetizers.

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.