Vegetable seeds

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Variety giving beautiful salads with crunchy leaves with colorful edge of red.
Batavia is eaten in salads but also braised or smothered.

A very good quality traditional carrot variety with semi-long, cylindrical roots. Good summer carrot with excellent productivity. 50% free

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves.
Batavia is eaten in salads but also braised or smothered

This early variety of Nantes carrot has a sweet and very sweet flavour.
Its strong taste and juicy flesh make it an ideal carrot to accompany all your dishes.

This variety of batavia, very resistant to the heat will give you beautiful salads with tender leaves and extremely crunchy.
Batavia is eaten in salads but also braised or smothered.

A very fast-growing variety, giving beautiful little salads with golden yellow leaves.
The lettuce is eaten in salads but also braised or smothered.