Vegetable seeds

Exceptional in the size of its fruit (300-500g), this variety gives beautiful ribbed tomatoes with a flattened shape, with juicy flesh containing few seeds. It is a beef-type improvement, more resistant to disease and soil fatigue, early and productive.

This new "cherry" variety is even tastier and more productive. The resulting tomatoes are very red, juicy and sweet, making them the best in their class.

This tomato variety, of cocktail type, is particularly resistant to disease. Early and vigorous, it produces small tomatoes of about 30-50g, with juicy and tasty flesh.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Variety giving beautiful salads with crunchy leaves with colorful edge of red.
Batavia is eaten in salads but also braised or smothered.

A very good quality traditional carrot variety with semi-long, cylindrical roots. Good summer carrot with excellent productivity. 50% free

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves.
Batavia is eaten in salads but also braised or smothered