Vegetable seeds

A variety of corn that produces beautiful 20 cm long ears with a sweet and sweet taste.
Popular in North America, these ears are eaten quickly after harvest but can also be frozen after bleaching.

This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.

This variety with exceptional yields has become a reference by the quality of its carrots, tender, regular, cylindrical, and their excellent preservation.

This rather late variety will give you beautiful rounded, firm and white bulbs.
Its delicate taste reminiscent of anise will bring originality to your winter dishes.
Re-ordered for winter harvests.
Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.

This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.

An excellent small white onion to confit, this fast-growing variety, ideal for summer harvests, gives very good results regardless of the region of production. Picked small and green, white onion is ideal in a new potato salad.

Also known as "black salsifis", this root has a white and tasty flesh. It is consumed in the same way as salsifis.

Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth.
It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.

A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This traditional variety is ideal for field cultivation, and yields beautiful1 elongated fruits with firm flesh of 20 to 25 cm.

Very productive variety with half-long cylindrical fruits.
Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant.
The melon can be eaten as a starter with ham and port or plain, for dessert.

This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

This variety has large fleshy fruits of very beautiful coloration. The flesh is juicy, soft and melting with the advantage of having few seeds. This tasty-fleshed tomato is recommended for all your summer salads.

Also known as "caged love" or "Japanese lantern", this perennial plant measures about 0.80 m. This exuberant plant is ideal for filling the wild parts of gardens.

This very productive watercress gives large, very tender leaves.
This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.