Seed

This rustic, undemanding variety is ideal for autumn harvests. Very productive, it forms large and long cylindrical roots with red flesh.

Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

Broccoli is also perfect in small flanks to accompany roasts.

This pumpkin variety, very rich in vitamins, is inimitable by its very fine taste reminiscent of chestnut puree. Keeping well, the potimarrons will allow you to make delicious soups throughout the winter.

Late variety producing e1cellent smooth, fleshy heart-shaped tomatoes. This large tomato will be perfect for making your stuffed.

This hardy variety, tolerating cold and humidity well, and therefore easy to achieve, gives beautiful salads with thick and crunchy leaves. 
Escarole is eaten in salads but also braised or stewed.

With these upholstery plants, you will be able to cover and flower your garden from March until the end of summer thanks to the staggered flowering of the different flowers that make up this mixture.

Fancy different basil in the kitchen? Treat yourself to the joy of a "home-made" production. Lemon basil will perfume all your dishes with a southern and lemony touch. The Dolce Vita is invited to your home!

Late variety giving very beautiful golden yellow pods, long, flat and wide. Row beans offer the advantage of a very high yield. Their use is therefore recommended for small vegetable gardens and sheltered crops.

This very flowering perennial will give you beautiful flowers on the cob emerging from a beautiful frank green foliage. With its imposing up-and-coming flowering, the lupin is the king of the high massifs. Even if they are defled, the lupins remain decorative by their beautiful green foliage.

This spread-out plant, with beautiful, frank green foliage, produces beautiful multicolored flowers with intense colors almost "fluo" that closes at night. Very easy to succeed, the daytime beauty is the star of the gardens a little "wild".

Originally from the East, introduced to Europe by the Romans, it has been more than 3000 years since coriander was grown for its culinary and medicinal properties.
The very fragrant leaves of coriander help to awaken the taste of salads and soups.
The seeds are also used to raise terrines or pickles.

This ancient variety, from the same family as carrots, is very productive and resistant which makes it easy to grow. Its roots, smooth and white, have a pronounced flavor. Parsnips are eaten either cooked in soup, soup, pot au feu or as an accompaniment, or raw, grated into salad.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.