Seed

This very early variety, allowing harvests as early as May, gives beautiful salads with dense apple and long white curly leaves at the heart. The scarole is eaten in salads but also braised or smothered.

This beautiful mix of country flowers in a wide variety of colours will allow you to have, thanks to the different species present, magnificent flowery ensembles and bouquets from summer to autumn.

Ornamental plant with its beautiful, dense green foliage. This fast-growing climbing plant is easy to succeed.

This harmonious blend is water-efficient thanks to its hardy flowers that can withstand reasonable dry spells. This mixture is composed of Centaure, Layia, Eschscholtzia, Gypsophile, Corepsis, Dimorphotheca, Cosmos, Lin and Gaillardia

This very early variety will give you very long and wide pods containing 8 to 9 large white grains.

This textile pot combines simplicity, aesthetics and efficiency.
Its technical characteristics allow it to be used outdoors as well as indoors, thanks to its water collector. It will quickly become indispensable to your vegetable garden in all seasons!

This variety is similar to the shallot type "chicken leg" with its elongated shape and copper color. Its white flesh is of excellent quality with a fine and delicate taste. Good conservation.

This variety, rustic and resistant to diseases is an improvement of the Charentais type. It gives melons of regular caliber, half embroidered, of excellent taste quality.

Plant forming long and beautiful flowering ears. With its imposing up-and-coming flowering, the lupin is the king of the high massifs. Even if they are defled, the lupins remain decorative by their beautiful green foliage.

This early-flowering variety produces a multitude of flowers in colours ranging from light blue to purple. They form beautiful colorful carpets.

This plant, part of the "fine herbs", is native to China where it has been grown there for 4000 years and was introduced to the West by Marco Polo at the end of the 13th century.
She grows back after the cuts. The chives are perfect for the taste of salads, sauces, white cheeses, omelettes...

This very early variety will give you very long and wide pods containing 6 to 7 large white grains.