Seed

The Gourmandia Tomato HF1 seed packet from Vilmorin is a variety of choice for gardeners looking for authentic flavors and easy cultivation. This Coeur de Boeuf variety stands out for its high productivity, producing large, fleshy and tasty fruits. It is particularly suitable for summer salads. Its natural resistance to diseases, such as downy mildew, and climatic variations, makes it an ideal choice for all levels of gardening.

The cultivation of the Gourmandia HF1 Tomato can start in February in pots or directly in the ground from May, with a spacing of 1m x 60 cm. The young seedlings, once reaching 3-4 leaves, should be transplanted into larger pots and then, at a height of 15 cm, planted in the ground. The harvest, which lasts from July to the end of October, offers deep red or even black tomatoes, indicating their ripeness.

In addition, this variety thrives in the presence of companion plants such as basil, leeks, asparagus, and carrots, thus enhancing its growth and potentially flavor. This plant combination creates a beneficial ecosystem for the tomato, enriching the gardening experience.

The Premium Land of the vegetable garden is a breeding ground for high quality edible herbs, vegetables, fruits, tubers and flowers. Its composition is particularly studied to allow high water retention and reduce the frequency of watering.

This turnkey kit has been developed to decorate your balcony with a 3-pocket textile planter, called a hanging garden, and grow your vegetable garden.

 This early variety of snow peas will give you abundant blonde pods with a sweet flavor and yellow grains. Height: 60 to 90 cm.

Rustic plant giving all summer flowers, similar to those of scent peas, pink, white or purple. Climbing plant, use these perennial peas to garnish your walls, trellis, pergolas and fences.

Very beautiful rustic plant whose large flowers will brighten your garden with their warm and varied colors. Remove wilted flowers to prolong flowering.

This annual, upholstery and fragrant plant will embalm and embellish your rockeries and walls. You forgot to water, your alysses are toasted... Cut them to the brim, shear, and water thoroughly to make them bloom again.

This mini pepper, to be chewed raw as an aperitif or to cook, is grown in the garden as well as on a balcony or in a vegetable square.
The sweet and sweet flavour of its horn-shaped red fruits, harvested at 8-10 cm in length, will deliciously complement planchas, skewers and other summer dishes!

This plant native to the Mediterranean (North Africa, southern Europe, Syria) has been known since the Middle Ages.
The leaves of the borage are used as an infusion for its medicinal properties and the flowers to embellish your salads.

This rustic, undemanding variety, ideal for autumn harvests, keeps very well.
Slightly conical roots have a very red, sweet, taste-quality flesh.

This variety gives a beautiful cylindrical root, very white, with tender and sweet flesh. To keep all the taste qualities, consume the roots before they are too big. Turnip is delicious in soups, planters and mashed potatoes.

This onion variety will give you beautiful elongated carmine-red bulbs. Both sweet and tasty, these onions are ideal for the accompaniment of your salads and raw vegetables. Picked small and green, red onion is ideal in a new potato salad.