Seed

Cosmos double click candy pink. This semi-high variety, with candy pink double flowers, will bloom abundantly throughout the summer. It is more dwarf than standard cosmos and has stronger stems which makes it more resistant in your massifs.

This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red.
Lettuce is eaten in salads but also braised or smothered

This variety is very productive and gives large green leaves with a fine and powerful aroma. Sorrel is perfect for seasoning soups, sauces, omelettes and fish.

This variety, compact and very flowering, produces many flowers of a pretty purple-purple on an ash green foliage. Undemanding as long as there is sunshine and some dryness, the alysse with its abundant flowering is also ideal for flowering your rockeries, walls and embankments.

Original variety with beautiful pods marbled with white and purple. The white grain speckled with pale pink reveals a very fine flavor and will be eaten fresh or dry

Great Daisy Pearl of the Meadows. This compact variety, with large white flowers with a yellow heart, will bloom from the first year in your garden. Alive, it will then bloom again every year and throughout the summer. It will embellish your low beds and borders thanks to its naturally dwarf port.

Summer-autumn variety, semi-early, very resistant to heat. Produces very large apples with thick leaves. 
Lettuce can be eaten in salads but also braised or stewed.

This compact plant with early flowering (from March) forms beautiful, dense coloured carpets composed of a multitude of blue flowers.

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.

This variety is very original with its cinnamon-flavoured leaves. It can be grown in the garden as well as on the balcony.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.